Produce Safety Rule Cleaning and Sanitation Workshops
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
Food Safety & Processing
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FDA Announces Changes to Harvest and Post-Harvest Ag Water: What Does This Mean for Apple Farms and Packing Houses?
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
Extension Food Safety Experts Help an Apple Farm Expand Its Business
It’s a typically busy day at Flavor Full Farms, a family-owned apple farm in Henderson County. Jeff Nix is …
Updates to the USDA GAP Harmonized Audit Webinar
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Updates for USDA Harmonized GAP and Harmonized GAP Plus Audits
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
Helping Farm Workers at Produce Farms Understand COVID-19
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
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Recent Publications related to Food Safety & Processing
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
22 hours ago — Local Foods
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …
2 days ago — Local Foods
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
2 days ago — Local Foods
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
2 weeks ago
FDA Food Processing Facility Registration
Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …
10/24/23
Food Labeling: FDA Exemptions for Small Business
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
10/23/23
Meeting the Press: An Agent's Guide to Media Relations
This factsheet provides guidance to Extension agents on best practices when dealing with media like …
10/4/23 — For Safety's Sake