Extending Research to Growers in the North Carolina Mountains
Alejandro Moreno eagerly walked up and down the rows of tomatoes at NC State’s Mountain Horticultural Crops Research and …
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Collapse ▲Alejandro Moreno eagerly walked up and down the rows of tomatoes at NC State’s Mountain Horticultural Crops Research and …
Topics to be covered This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
It’s a typically busy day at Flavor Full Farms, a family-owned apple farm in Henderson County. Jeff Nix is …
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …