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Southern Appalachian Apples

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What separates NC State University from other schools? The same thing that connects it to every corner of North Carolina: NC State Extension. Working hand-in-hand with our partners at N.C. A&T and 101 local governments, we conduct groundbreaking research that addresses real-world issues in communities across the state.

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Jim Walgenbach, N.C. Cooperative Extension

Dr. Jim WalgenbachProfessor & Extension Entomology Specialist (Fruits / Vegetables)

Stephen Schoof, N.C. Cooperative Extension

Stephen SchoofAgricultural Research Specialist

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Southern Appalachian Apples

Commercial apple production in the Southeast is concentrated in the Appalachian mountain regions of Georgia, North Carolina, South Carolina, and Tennessee. More than 60 percent of the approximately 10,000 acres in the area is located in North Carolina, the country’s seventh-largest apple producing state.

The industry is supported by a team of research and extension personnel at North Carolina State University, with the goal of helping growers produce safe and high quality fruit, develop and implement modern horticultural and pest management programs, and prepare for anticipated changes in regulatory and marketing programs.

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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N.C. Cooperative Extension has offices in every county

Southern Appalachian Apples

Campus Box 7602
NC State University
Raleigh, NC 27695-7602

(919) 515-2811 apples.ces.ncsu.edu

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